StomachLife.com is an exploration of creativity through food. “Food inspires Creativity”
StomachLife Los Angeles Presents Sushi Time: Basic Etiquette, Episode 2 of a 3 episode series with Chef Sam Sugimoto of CHAYA in Downtown Los Angeles. In this Etiquette episode Chef Sam teaches us how to eat sushi by hand and chopstick. He also teaches us some key Japanese terms for words like “Sushi Chef, hot towel and soy sauce. Checkout: stomachlife.com/ Follow:twitter.com/stomachlife
