Sushi Time: Sushi Slicers (Episode 3)

StomachLife.com/ is an exploration of creativity through food. “Food inspires Creativity” StomachLife Los Angeles Presents “Sushi Time”: Sushi Slicers, Last Episode of a 3 part series with Chef Sam Sugimoto of CHAYA in Downtown Los Angeles. In this episode Chef Sam gives us insight on sushi knives and shows us how to cut sushi with a Nakiri-Bocho, slice sushi with a Yanagi-Bocho and chop sushi with a Deba-Bocho. He also gives us the scoop of how he orders his knives, which are made from a samurai sword company and can cost thousands off dollars.