SushiTa entrusts Solodesign to design its new restaurant in Ancona (Italy). Using natural and eco-friendly materials.
The kaiten is a moving ribbon bringing dishes made by the Japanese chef and is the focus point of the room. It is enlighted by an installation made by a rain of wooden pendants from the ceiling thus highlighting its sinuous path and both projecting evocative lights and shadow plays in the meantime.
Room’ s bottom wall portrays a koi carp, raising sun iconography’ s traditional symbol, but it’ s molded with a tipiccally European pattern, as to synthesize the project’ s essence: the meeting of two cultures – East and West.
Lighting has been designed in collaboration with light designer Stefano Dall’ Osso using last generation energy saving technologies with a domotic control system so to create different backgrounds.
