Clocking off for the day

The days are faster and the nights even longer in Hong Kong. It’s not unusual to finish the average day until around 10pm. That’s what’s great about this city is the fact the city never sleeps so even when you have a late one working there’s still plenty of people out and plenty of restaurants open to eat. My head is swimming at the moment with four major projects on, so it’s nice to finish the day with a great Japanese dinner at SUSHI SASE which specialise in Kaiseki cuisine accompanied by a bottle of sake and a few Sapporos.

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