Category Archives: ART
Evolution of Gaming with Playboy’s Jo Garcia
Playboy and Girl of the Year 2008, Jo Garcia , agreed with ” Evolution of Gaming “to tell us the history of video games in a slightly naughty way.
TERRY URBAN: “HOW MY BRAIN WORKS 3” MIXTAPE
From mashups like Ludacris x Metallica, Drake x Led Zepplin, Gucci Mane x Queen and more! The 3rd series in the “How My Brain Works” collection.
Download: Terry Urban – “How My Brain Works 3” Mixtape
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Kris Van Assche “A Moment in Time” Short Film
KRISVANASSCHE / A MOMENT IN TIME from KRISVANASSCHE on Vimeo.
Joost Vandebrug has directed a short film introduced by renowned designer Kris Van Assche. Coinciding with the launch of LONDERZEEL number 2 during Paris Fashion week, the piece entitled “A Moment in Time” reflects on the mellow tone of the Kris Van Assche Spring/Summer 2012 collection. “In this ‘moment in time’ I tried to make the viewer feel familiar yet surprised and inspired by the perspective that makes this ordinary moment extraordinary,” explains Joost Vandebrug.
Louis Vuitton “Geometry of Light” Exhibition Tokyo
A look at the “Geometry of Light” exhibition at the new Espace Louis Vuitton Tokyo. Artist, Alyson Shotz, visualizes invisible forces such as light, space and gravity.
All That’s Gold Does Not Glitter. A journey with Scott Campbell.
All That’s Gold Does Not Glitter from Alessandro Simonetti on Vimeo.
“During the Karl Lagerfeld Pirelli calendar launch in Moscow, Renato Montagner, Creative Director of Pirelli P Zero, commissioned artist Scott Campbell to create two signature projects. To engrave a Pirelli tire and to design a special edition P Zero bike jacket by Dainese. In the summer of 2011, Campbell began working on these pieces in his Brooklyn studio in New York.”
Skrillex: Syndicate
Skrillex – Syndicate by Hypetrak
The single was created for the upcoming first-person shooter game from EA Sports next year on February 21. Available to download through his Facebook page.
Stussy Beat Makers: Tyler, the Creator
The Stussy Make Beats Contest is about the fun of modern music making and invites everyone to upload their original tracks for a chance to win some big prizes. We had many great submissions to the SoundCloud Stussy Make Beats Contest page and wanted to interview some of our favorite beat makers to see how they got started, what equipment they currently use and what they feel makes a good beat. Now with… Tyler, The Creator!!!
Bio: OFWGKTA
Name: Tyler, The Creator
Previous name: Ace, Wolf Haley From OFWGKTA, Dat Golf Wang Nigguh!
First beat made: My First Beat I Remember Making Was Called “Reverse” And It Was On FL (Fruity Loops) Studio. I Was 12 Years Old.
Current setup: Well, Reason And Logic With A Shitty MIDI Keyboard. Soon Enough I’m Gonna Start Using Actual Equipment.
What makes a good beat: CHORDS! I Love Them Shits. But Over All The Mood, Some Songs Make Me Want To Hit Girls In The Face And Some Makes Me Want To Start Gardens.
Favorite beat makers: The Neptunes Are My Favorite Producers Of All Fucking Time.
Favorite beat that wasn’t yours: Too Many To Name, But At The Moment, “Life As A Fish” By N.E.R.D. Is Amazing.
Favorite beat of yours: “Drunk” By Domo Genesis. The Beats I Did For His “Rolling Papers” Sound Like Purple Screw Tape Shit At One Point To Me Then To A Tommy Hilfiger Country Club. I Love The Strings…
Domo Genesis – Drunk featuring Mike G produced by Tyler, The Creator by Stussy
Daft Punk + Coca-Cola Limited Edition Box Set
Daft Punk and Coca-Cola align for another limited edition project. This time around, the techno duo and beverage giant produce a set of limited bottles featuring distinguished 925 silver and 18k gold logo branding, along with “Daft Punk” custom caps. The helmet-inspired bottles and packaging was designed by Daft Punk, with only 20 sets being offered worldwide. For those interested, they go on sale tomorrow at DaftCoke.com.
Celine Decks
What do you do when something is so out of reach? When in doubt, make your own! I’ve been obsessed -like everyone else and their moms – with the most perfect and rather iconic fashion print of 2011 and wanted to do my own spin on it by incorporating it into something that was a bit more me. What better way to marry my love of fashion and skateboarding, than to throw the two components into this perfect plank of wood? I don’t know what could be more all-encompassing of what Stop It Right Now represents. Even Kuma wanted in on the action, so I had to spend the better part of the weekend making her her own little shirt. (I may not be able to make a human-sized shirt but you can bet your ass I can make the tiniest little replica ever.)
It felt like an eternity, but they’re finally here…
…STOP IT RIGHT NOW decks. Email me if you’d like one. Limited quantities so act fast.
STOPITRIGHTNOW.BLOG@GMAIL.COM
How To Make It In New York
I found this very inspirational to watch. Especially living in Hong Kong I can see similarities to life in HK and NY.
The Black Book Article –
How to Make It in America, HBO’s hip, snappy dramedy, could easily be re-titledHow to Make It in New York. Given that its two lead characters, best friends Cam and Ben, are hustling to get their clothing label off the ground, the show couldn’t really be set anywhere else other than this fashion-happy, hard-scrabble town. To show off the series’ downtown New York-ness ahead of Season Two’s October 2 premiere, HBO has released a mini-documentary about three New Yorkers who actually did make it in America. Check it out after the jump.
The three success stories are DJ, budding record mogul, and BlackBook columnist A-Trak (who even pops by our office in the video); graffiti artist and photographer Curtis Kulig (who recently remixed one of our inaugural covers); and BlackBook Industry Insider Carlos Quirarte, who, along with partner Matt Kleigman, owns The Smile and Westway. Let these three fellas show us all how it’s done.
Thanks for the find Georgie Gee.
The Complex Guide To Camo
Complex takes an indepth look into the variety of different camouflage patterns. Click here to see the full story.
agnès b. FLEURISTE Hong Kong
Hong Kong is short of agnès b. stores and cafes. Accept this one has more of a Southern-France feel to it. With a boulangerie-cum-open-kitchen that makes freshly baked bread and various pastries, while serving diverse European dishes.
agnès b. FLEURISTE
Shop D, 1/F, Devon House, Taikoo Place
Quarry Bay
Hong Kong
p: 852.2284.4800
VERBAL & Swizz Beatz: Reebok Ree-Done
HB Interview –
How did the opportunity come about?
VERBAL: Long story short, I met some cool people from Reebok, just having drinks with them and telling them about my first basketball shoes: the Reebok Pumps. I told them that I wrote a paper on Reebok as a business major back in 1993/1994. They kind of knew that I did music and arts, so they thought that it’ll be exciting to have me on board as a Creative Director and to come up with new ideas for the future. That’s why I’m here I guess.
Swizz Beatz: The opportunity came about through mutual friends, they were looking to do something new and my name was on the list I guess. Following up with the work I did with Christian Louboutin, I kind of wanted to tone things down and reach the masses.
What does your job and role encompass?
V: As a Creative Director for Asia-Pacific, I came in right in the middle of the Reethym of Lite Campaign, so I started off by doing the visuals, the ads and the overall campaign. And for the near future, we’ll be working on some products, so you’ll see them coming out in 2012. For the creative side, they gave me 100% freedom as some of the ideas I came up with are probably physically impossible, but they’ll add on to them and translate my concepts in some other ways.
SB: My job is to make sure the brand is ahead of the curve, the campaign is cutting-edge, the designs are on point, and the brand connects to the right people. My job is almost everything.
Coming from musical backgrounds, how difficult was it to make a transition into fashion and product?
V: I think music and fashion just goes hand in hand you know, like hip-hop music – people are dressed in a certain way from a certain background. Doing music and going into fashion and designing just kind of came naturally for me, so I think hopefully I’ll be able to use my experiences and translate that to what I’ll do for Reebok.
SB: It wasn’t even a transition, I was into fashion since I was a break dancer in the South Bronx in the ’80s, and I used to have the denim jackets with the graffiti on the back, fat shoe strings and things like that. I’ve always been in fashion, but I guess my first transition was working with Kidrobot and that’s how it started officially as a business.
Does working on product with Reebok require a different creative mindset?
V: It definitely does. I have a lot of ideas on jewellery but probably not as much for apparel, so it’s a challenge for me in a good way. I’ve been given opportunities in the past by brands like Topman and A Bathing Ape. For example, NIGO will let me work on his BAPE STAs, so that was kind of my first experience with sneakers. But obviously with Reebok, it is even bigger as there are so many resources. I don’t even know where to start as I’m an apprentice now and I’m still learning. It might be a bit rocky in the beginning, but I have a vision so hopefully I can get there with the help of many people.
SB: Yes definitely, it requires a different mindset, as Reebok is something that has so much heritage and it’s now living in the future. So it’s about how you can translate that to a kid who never had a pair of Pumps and how do you introduce something new to get their attention to bring them back to the Pump, and it’s also about rebuilding the brand by redoing something old. The project is about reinventing the history with new technology, new everything.
Do you think your Reebok customer is the same as your musical customer?
V: I would say yes, for example the other day somebody asked me what sneaker is to you and I immediately said culture. Most of the memorable sneakers are models from the past which had something to do with culture, like music and film. Like when you listen to certain music, it gives you energy, courage and it makes you feel a certain way.
SB: I think they’re definitely the same customer, but I think it’s even people outside of music, as I can see Reebok is hitting to different audience around the world, I can definitely see that happening.
What were deciding factors in you guys working together respectively with Reebok?
V: From what I understand, I think they kind of saw that when I create, I’ll include everybody from the whole scene. When I do collaborations for my brand AMBUSH, I’ll work with people from George Jensen to local designers and I think that eclectic vibe is the key to bringing in new blood for Reebok. They also believe that I have a very good understanding of the industry and that I’m the right person at the right time for the job. When you have a pair of sneakers which has the same emotional attachment and image to that particular culture, then you’ll feel the same.
SB: The deciding factor was being able to fix things I didn’t like about the brand. That the brand can be something that’s cool again and I think we started off pretty decent. Reebok hasn’t really been talking to the culture for many years so it’s about putting things back on the radar and setting the record straight.
How familiar were you with each other’s work? What can you guys learn from one another?
V: I just started to get to know Swizz as a creative, like previously I’ve known most of his music work obviously but this is definitely the first time to work as a creative duo. We both do music, but now we’re together in doing something totally different. I already see the big things he’s been doing in the States and global, definitely inspired. On the Asian side of Reebok, we can start local, make some noise and hopefully it’ll organically spring back to the rest of the world.
SB: VERBAL is a creative mind, even when I met him through NIGO back in Japan years and years ago. I knew he was different and seeing him now with his crazy jackets and stuff, it just shows that he’s not scared to reach out and to create something new and that’s something what the brand needs.
What are you looking to achieve with this opportunity?
V: It’s an honor to be a Creative Director but it’s also nerve-racking and it’s a big role to fill. I think people are excited and I’m really happy about it but at the same time there’s a lot of pressure, as I have to deliver some fun projects and make some cool products from the ideas I have. What it comes down to is that we have to achieve numbers to call it a success and hopefully I’ll follow-up on that end. Hopefully I’ll be a good asset to Reebok.
SB: Simple, I just want to make history. Everything comes and goes, but history stays, when people think of Reebok, I want people to think about Swizz and VERBAL coming on board and changing the whole thing.
What is the biggest cultural difference between Asia and the rest of the world?
V: I think like Japan, it’s a very secluded country, they have a dosage of influence. They import stuff and they’ll create their own entity, that’s why J-Pop is only J-Pop in Japan, it doesn’t make sense anywhere else. Like fashion here only makes sense here, but when it goes out of Japan, it’ll stay fresh as it’s so different. I was in Shanghai and Beijing couple of weeks ago for tours, China is a superpower but it’s too closed in, but then it has an energy of its own and I think it’ll create something that is powerful over time as it harnesses this creative energy. The western world encourages freedom, so that gives a certain direction and vibe, Asia on the other hand has boundaries on particular purposes, so I believe Asian countries like China and Japan are ready to come full force. The West doesn’t know what Asia has in store yet and we’re ready to explode.
SB: The Japanese market is amazing, it’s ready to explode, it has a voice that needs to be heard around the world and I think that moment is coming and I’m just happy that I can be part of it.
Where does Reebok’s Classics product line stand now and where do you want to take it?
V: It’s safe to say that people are bored of sneakers in general, but Reebok always had cool products and what I wanted to do is maybe do some interesting marketing to make these products more visible. I think everyone at Reebok likes to have fun, that’s the first impression and it was one of the reasons for me to join this team. I just want everyone to start opening up more and come up with crazy schemes and get the products out there. It’s like the shy guy at class who’s ready to blow up, this is what Reebok is to me.
SB: There’s very clever ways to reintroduce things and I think this ultralight material is a great start. Reebok has a mass group of clients, that’s why the campaign is very international. You can’t get caught with just rap and this and that – when I’m thinking, I’m thinking of the world.
How much of the regional differences will factor into the overall aesthetic of your products?
V: There have already been so many cool designs out there, so obviously I want to try to come from a more conceptual angle which I can’t really disclose at this point, but there’s this one theme where it’ll string together the whole Asia-Pacific region together. So with this concept, all the places can just go crazy with it. Right now there are a lot of good models, but people want that product because of the names which are involved in the collaboration, and my goal is to use what I have to bring it back to the product itself – that’s what made the whole culture very potent in the past, as it was about the product at the end of the day.
SB: Maybe 30%, I wanted to make it as new as possible. The fresher it is, the easier it is to introduce. If you have something new and innovative, it’ll become a conversation piece as people will be like, “Wow, I haven’t seen that before.”
Any musical collaborations to come of this and any last words?
V: Actually my group M-FLO is coming back, we haven’t had an album since 2007. Starting with Reebok, we’ll pop off with our new song called “Run.” We’ll be doing more stuff with M-FLO, we’re also in talks with Swizz about maybe doing something more together so yeah I guess you’ll hear more from that. Watch out for 2012!
SB: Yeah we’re actually going into the studio soon and who knows? I just want to tell the fans that Reebok is back and sky is not the limit.
Apple Products Destroyed!
The Pursuit Of (Cool): Coltrane Curtis
The Pursuit Of (Cool): COLTRANE CURTIS from R+I creative on Vimeo.
Very informative watch –
Coltrane Curtis, MTV personality and founder of the marketing agency Team Epiphany, is the latest figure to be profiled in R+I Creative‘s “The Pursuit of (Cool)” series. In this installment, Curtis identifies the jazz musicians who have most influenced his personal style, something he calls “accessible elegance.” He cites Duke Ellington and his signature white dinner jacket; Wynton Marsalis, the “epitome of cool”; and Mos Def, a “little dude” who wears clothes well. Click through to see the engaging video in full.
Gucci Museum Opening In Florence, Italy
A general view of the dinner set up for the Gucci Museum opening at Salone dei Cinquecento in Palazzo Vecchio on September 26, 2011 in Florence, Italy. (Vittorio Zunino Celotto / Getty Images Europe)
Illustrations by Tae young Choi
I love looking at illustrations like this because it get’s my imagination running wild and I have some much respect for artists that can illustrate at this level. Tae young Choi is from Burbank, USA.
NOWNESS: 25 Years of Def Jam Recordings
Rizzoli publication will be releasing – Def Jam Recordings: The First 25 Years of the Last Great Record Label book next month. Follow the founders Rick Rubin and Russell Simmons as they catalog the “experimental art project” which turned into one of most influential rap labels in history. This is a must have for those that lived and breathed the birth of hip hop and the young cats can learn where it all began. Due to drop 11th October.
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Modernist Cuisine: The Art and Science of Cooking
Modernist Cuisine Trailer from Modernist Cuisine on Vimeo.
A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as elBulli, The Fat Duck, Alinea, and wd~50 have incorporated a deeper understanding of science and advances in cooking technology into their culinary art.
(Click photos to view in HD – depends on your screen resolution).
In Modernist Cuisine: The Art and Science of Cooking, Nathan Myhrvold, Chris Young, and Maxime Bilet–scientists, inventors, and accomplished cooks in their own right–have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime. The authors and their 20-person team at The Cooking Lab have achieved astounding new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes. It is a work destined to reinvent cooking.
How do you make an omelet light and tender on the outside, but rich and creamy inside? Or French fries with a light and fluffy interior and a delicate, crisp crust that doesn’t go soggy? Imagine being able to encase a mussel in a gelled sphere of its own sweet and briny juice. Or to create a silky-smooth pistachio cream made from nothing more than the nuts themselves. Modernist Cuisine offers step-by-step, illustrated instructions, as well as clear explanations of how these techniques work. Through thousands of original photographs and diagrams, the lavishly illustrated books make the science and technology of the culinary arts clear and engaging. Stunning new photographic techniques take the reader inside the food to see cooking in action all the way from microscopic meat fibers to an entire Weber grill in cross-section. You will view cooking and eating in a whole new light.
A sampling of what you’ll discover:
– why plunging food in ice water doesn’t stop the cooking process
– when boiling cooks faster than steaming
– why raising the grill doesn’t lower the heat
– how low-cost pots and pans can perform better than expensive ones
– why baking is mostly a drying process
– why deep-fried food tastes best and browns better when the oil is older
– how modern cooking techniques can achieve ideal results without the perfect timing or good luck that traditional methods demand
Many invaluable features include:
– insights into the surprising science behind traditional food preparation methods such as grilling, smoking, and stir-frying
– the most comprehensive guide yet published on cooking sous vide, including the best options for water baths, packaging materials, and sealing equipment; cooking strategies; and troubleshooting tips
– more than 256 pages on meat and seafood and 130 pages on fruits, vegetables, and grains, including hundreds of parametric recipes and step-by-step techniques
– extensive chapters explaining how to achieve amazing results by using modern thickeners, gels, emulsions, and foams, including example recipes and many formulas
– more than 300 pages of new recipes for plated dishes suitable for service at top-tier restaurants, plus recipes adapted from master chefs including Grant Achatz, Ferran Adrià , Heston Blumenthal, David Chang, Wylie Dufresne, David Kinch, and many others.
From the professional chef to the home cook, Modernist Cuisine is an indispensable guide for anyone who is passionate about the art and science of cooking.
Within a 4,000 square foot cooking lab (not kitchen, this is definitely a lab) tricked out with vacuum distillation machines, CVAP ovens, rotary evaporators, immersion circulators, and centrifuges, the Modernist Cuisine team experimented, played, and exhaustively documented what Myrhvold sees as a revolution in the art of cooking.