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Category Archives: FOOD
McDonalds Fries Art by Ben Frost
Ben Frost is a visual artist whose work seeks to challenge contemporary norms and values of Western culture and society. Frost’s visual work places common iconic images from advertising, entertainment, and politics into startling juxtapositions that are often confrontational and controversial.
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Sushi Time: His and Hers
StomachLife.com is an exploration of creativity through food. “Food inspires…”
StomachLife Los Angeles Presents Sushi Time: His and Hers, Episode 1 of a 3 episode series with Chef Sam Sugimoto of CHAYA in Downtown Los Angeles. In this His and Hers episode Chef Sam prepares sushi fit for a Man and sushi fit for a Woman. He gives his philosophy behind choosing fish like Hawaiian Tuna and Spanish Mackerel for a man and choosing fish like Halibut and Blue Fin for a Woman.
Checkout: stomachlife.com/ Follow: twitter.com/stomachlife
Posted in STYLE, PHOTOGRAPHY, FOOD, MOVIES, CULTURE, TRAVEL
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Sushi Time: Basic Etiquette
StomachLife.com is an exploration of creativity through food. “Food inspires Creativity”
StomachLife Los Angeles Presents Sushi Time: Basic Etiquette, Episode 2 of a 3 episode series with Chef Sam Sugimoto of CHAYA in Downtown Los Angeles. In this Etiquette episode Chef Sam teaches us how to eat sushi by hand and chopstick. He also teaches us some key Japanese terms for words like “Sushi Chef, hot towel and soy sauce. Checkout: stomachlife.com/ Follow:twitter.com/stomachlife
Posted in STYLE, PHOTOGRAPHY, FOOD, MOVIES, CULTURE, TRAVEL
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Wine labels designed by Lavernia & Cienfuegos
Spanish design studio Lavernia & Cienfuegos has redesigned a range of playful wine labels that the Belgian supermarket chain Delhaize offers within its own brand 365.
The wine corks were dressed up to create forms that resemble the countries. These include a koala bear to represent Australian wine, an elephant to represent South African wine, and a Trojan to represent Italy.
“The cork is a sign of humility, an object of little value, often used as craft material, as a simple and easily manipulated element with which to play and create. The use of cork gives it the air of something simple, typical of an everyday product. The cap is the element that unifies and personalizes the whole range,” wrote the design studio on its site.
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VICE Presents: Getting High off Asian Food with Eddie Huang
Chef Eddie Huang is tired of Americans eating Chinese food like hooligans, so on this tour of the best Asian restaurants in NYC he teaches us how to eat soup dumpling properly. We also follow him and his crew, which includes Grammy Award-winning producer Emile Haynie and nightlife empresarios Max Koshkerman and Simonez Wolf, to the Russian Bath and lastly back to BaoHaus for some drunken eats.
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Monocle Magazine: Neighbourhood Sheung Wan
Sheung Wan is one of the oldest neighbourhoods in Hong Kong, and with its old low-rise buildings and ancient printing presses it’s a place where the past has largely survived. It’s now also home to a growing influx of international designers, new boutiques, cafés and more. Monocle visits to find out whether this delicate balance of old and new – the source of the area’s distinctive character – can last in a city like Hong Kong where property development is rampant and rents are skyrocketing.
Posted in DESIGN, ART, STYLE, ARCHITECTURE, PHOTOGRAPHY, FOOD, MOVIES, CULTURE, TRAVEL
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