New York Times recently published this great photo of the kitchen of Jean Georges, one of the top French chefs in the world, which was taken by Brett Beyer. The stitched together photo is a fantastic look at the fervent pace a kitchen like Georges must maintain, and it’s quite interesting to see the inner workings of his Columbus Circle restaurant. It’s also pretty incredible that Brett was able to get a camera/cameras above the kitchen, you wouldn’t expect there to be a whole lot of room.
Be sure to see more of Brett’s work, including more awesome overhead shots like this, by clicking here.
